We only serve USDA Prime Black Angus steak, which we dry-age onsite in every restaurant for a period of 28 days.All beef produced in the United States must go through several layers of strict inspection by the USDA, and only certain products will qualify for one of 8 categories. The top grade is certified as ‘Prime,’ and is what you will be served at Wolfgang’s Steakhouse.
We have ceased our delivery options with effective of 19th June 2020. Self Pick Ups are still available. Start Clicking Away!
Sirloin and Fillet Mignon Cuts.
For 2 - Approximately 900 grams bone-inFor 3 - Approximately 1400 grams bone-inFor 4 - Approximately 2000 grams bone-in
Recommended Doneness: Medium Rare
1 Nanson Road #02-01 Intercontinental Robertson Quay Singapore 238909
Pick up hours
Mondays - Thursday
11.30AM - 10.00PM
Friday - Saturday
11.00AM - 10.30PM
11.00AM - 10.00PM