We only serve 100% USDA Prime Black Angus steak, which we dry-age onsite in every restaurant for a period of 28 days. All beef produced in the United States must go through several layers of strict inspection by the USDA, and only certain products will qualify for one of 8 categories. The top grade is certified as ‘Prime,’ and is what you will be served at Wolfgang’s Steakhouse.
Our delivery service has ceased since the start of Phase 2. However, regular Self Pick Ups are still available. Start Clicking Away!
For further queries, please call +65 6887 5885 or WhatsApp +65 8870 9070
1 Nanson Road #02-01 Intercontinental Robertson Quay Singapore 238909
Pick up hours
Mondays - Thursday
11.30AM - 10.00PM
Friday - Saturday
11.00AM - 10.30PM
11.00AM - 10.00PM