We only serve 100% USDA Prime Black Angus steak, which we dry-age onsite in every restaurant for a period of 28 days. All beef produced in the United States must go through several layers of strict inspection by the USDA, and only certain products will qualify for one of 8 categories. The top grade is certified as ‘Prime,’ and is what you will be served at Wolfgang’s Steakhouse.
For further queries, do contact us at either +65 6887 5885 (Calls) or +65 8870 9070 (Whatsapp)
1 Nanson Road #02-01 Intercontinental Robertson Quay Singapore 238909
Pick up hours
Mondays - Sundays
11.30AM - 9PM